Light As A Feather Muffins
Light As A Feather Muffins are delicate, fluffy treats with a subtle sweetness and tender crumb. Perfect for breakfast or snacktime, they appeal to those who enjoy airy baked goods. Their simple ingredients and quick preparation make them ideal for a comforting, homemade indulgence.
Ingredients
Instructions
- Mix together sugar and soft shortening.
- Blend in the egg.
- Sift together flour, baking powder, and salt.
- Gradually stir in the sifted dry ingredients alternately with 1/2 cup milk.
- Fill greased muffin cups two-thirds full.
- Bake at 375°F for 20 minutes.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute the shortening with unsalted butter for a richer flavor. If you need a dairy-free option, almond milk works well in place of regular milk. Make sure to sift the flour, baking powder, and salt together to incorporate air for fluffiness.
Serving Suggestions
These muffins make a delightful breakfast or snack and pair beautifully with fresh fruit or a dollop of yogurt. For a sweet twist, serve them with honey or jam. They also complement a cup of coffee or tea perfectly, making them a great addition to your afternoon tea spread, especially alongside Aunt Frances'S White Brownies.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Light As A Feather Muffins contains roughly 257 calories, with 0g protein, 6g carbohydrates, and 27g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1122mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of half an egg?
Yes, you can use a whole egg instead of half an egg. Just be aware that it may slightly alter the texture, making the muffins a bit denser. If you prefer a lighter muffin, you might want to stick to the original measurement or use half of a large egg.
What can I add to enhance the flavor?
You can add vanilla extract or almond extract for added flavor. For a fruity twist, consider folding in blueberries or chopped bananas. Chocolate chips can also be a delicious addition if you want a sweeter treat, perfect for pairing with a cup of Afternoon Soda.
How do I know when the muffins are done baking?
To check if the muffins are done, insert a toothpick into the center of one muffin. If it comes out clean or with a few crumbs, they are ready. If there's wet batter on the toothpick, give them a few more minutes in the oven. Keep an eye on them to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).