Minute Steak
Tender minute steaks cooked quickly with creamy mushroom and celery soups, perfect for a comforting, savory meal that appeals to busy weeknights and family dinners.
Ingredients
Instructions
- Season the minute steaks with salt and pepper.
- In a skillet, melt butter over medium heat and cook the steaks until browned, about 2-3 minutes per side.
- Remove the steaks and set aside.
- In the same skillet, add the cream of mushroom soup and cream of celery soup (or a whole can of mushroom soup if preferred).
- Stir to combine and heat through.
- Return the steaks to the skillet, spoon the sauce over them, and simmer for an additional 5-7 minutes until cooked through.
- Serve hot with your choice of sides.
Tips & Substitutions
For best flavor, let the steaks sit at room temperature for 30 minutes before cooking to enhance tenderness. If you prefer a lighter dish, you can substitute the cream of mushroom and cream of celery soups with a homemade sauce made from sautéed mushrooms and onions. Additionally, using a cast-iron skillet can help achieve a perfect sear. Pairing with a side of Broccoli-Potato Bake can complement the meal nicely.
Serving Suggestions
Serve the minute steaks with mashed potatoes or rice to soak up the creamy sauce. A side salad or steamed vegetables adds freshness to the meal. For a delightful dessert, consider serving with Orange Chiffon Cake for a refreshing finish to the dinner.
Storage & Reheating
Leftover minute steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or water to keep the meat moist. Avoid microwaving, as this can make the steak tough.
Nutrition & Diet Analysis (per serving)
Each serving of Minute Steak contains roughly 534 calories, with 2g protein, 7g carbohydrates, and 56g fat. Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, while minute steaks are ideal for quick cooking, you can use flank or sirloin steaks. Just increase the cooking time slightly to ensure they are tender and fully cooked.
What can I use instead of cream of mushroom and cream of celery soup?
You can make a homemade sauce using sautéed mushrooms and onions with a bit of heavy cream or sour cream. Alternatively, using a combination of vegetable broth and a thickener like cornstarch can work as a lighter option.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the cream sauce. You could also serve with a spicy salsa on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).