Butter Crust Parfait Pie
A crisp, buttery crust with a tangy orange flavor, perfect for light parfaits or fruit fillings, ideal for spring and summer dessert gatherings.
Ingredients
Instructions
- Combine butter with 2 tablespoons sugar.
- Mix just until a dough will form; do not cream.
- Add flour and mix until a dough forms.
- Place 1/4 to 1/3 of this mixture in a small pan.
- Press remaining mixture evenly over the bottom and side of a 9-inch pie pan with well floured fingers.
- Bake at 375°F until light golden brown (crust: 12 to 15 minutes or crumbs: 10 to 12 minutes).
Tips & Substitutions
For a flakier crust, ensure your butter is very cold and avoid over-mixing the dough. If you don't have orange juice, lemon juice can be a suitable substitute for a similar tangy flavor. You can also experiment by adding a teaspoon of vanilla extract for a sweeter note. If you prefer a nutty flavor, consider incorporating finely chopped nuts into the crust mixture.
Serving Suggestions
Serve the Butter Crust Parfait Pie chilled, topped with whipped cream or a sprinkle of powdered sugar for an elegant touch. It pairs beautifully with Orange Chiffon Cake(Large) or can be enjoyed alongside fresh fruit for a refreshing contrast. This pie is perfect for gatherings or as a delightful end to a meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Crust Parfait Pie contains roughly 507 calories, with 7g protein, 55g carbohydrates, and 28g fat. It is a good source of vitamin C (19% of the Daily Value), iron (17% of the Daily Value), and protein (14% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit juice?
Yes, you can substitute the frozen orange juice with lemon or lime juice for a different citrus flavor. Just keep in mind that the tartness may vary, so adjust the sugar accordingly to balance the taste.
How can I tell when the crust is done baking?
The crust is done when it turns a light golden brown color. For the crumbs, they should be slightly brown and fragrant. Keep an eye on them to avoid overbaking, as they can quickly go from golden to burnt.
Is it possible to make this pie gluten-free?
Certainly! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum or another binding agent to help the crust hold together. The flavor and texture might vary slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).