Light Carob Truffles

VegetarianDairy
Prep: 15 min

Delightful light carob truffles with creamy ricotta, sweet honey, and rich carob chips, perfect for a healthy treat or dessert lovers seeking a cocoa-free option.

Be the first to rate this recipe

Ingredients

  • 1 cup part-skim ricotta cheese ⓘ
  • 1/4 cup honey ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1/2 cup coconut sugar ⓘ
  • 1/4 cup carob chips
  • 2 tablespoons butter ⓘ

Instructions

  1. Process coconut until the consistency of powdered sugar in a food processor.
  2. Combine ricotta cheese, honey, vanilla extract, and 1/4 cup coconut sugar in a bowl.
  3. Melt butter and add to the mixture.
  4. Mix in the processed coconut and carob chips.
  5. Form the mixture into small balls and refrigerate until firm.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 32g 41% DV
Carbs 42.3g 15% DV
Fiber 0.8g 3% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 93.5mg 4% DV
Potassium 186.3mg 4% DV
Cholesterol 87.3mg 29% DV

Vitamins & Minerals

Vitamin A 32mcg 4% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg
Calcium 70.8mg 5% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla extract butter ricotta cheese coconut sugar honey

You May Also Like

🥦

Double-Onion Smashed Potatoes

VegetarianDairy
496 kcal 11.7g protein
🥗

Roasted Sweet Potato Tostadas

VeganVegetarian
798 kcal 17.8g protein
🥗

Honeymoon

VeganVegetarian
6 kcal 0.1g protein
🥦

Pasta with Goat Cheese and Roasted Asparagus

VegetarianDairy
475 kcal 16.7g protein
🥦

Pasta and Vegetables With Sour Cream

VegetarianDairy
558 kcal 15g protein
🥦

Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta

VegetarianDairy
1062 kcal 29.4g protein
Vegetarian recipes → Dairy recipes → All recipes →