Light Cornmeal Muffins
Ingredients
Instructions
- Combine cornmeal, flour, baking powder, soda, salt and sugar in a large bowl; make a well in center of mixture.
- Combine egg substitute, yogurt and oil; add to dry ingredients, stirring just until moistened.
- Spoon mixture into muffin pans coated with vegetable cooking spray, filling three-fourths full.
- Bake at 425° for 12 to 14 minutes or until golden brown.
- Remove muffins from pans immediately.
- Yields 1 1/2 dozen (96 calories per muffin).
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).