Light Creamy Cake
A light and creamy cake with rich flavors, perfect for celebrations or teatime, featuring a delicate texture and versatile taste that pairs well with various frostings.
Ingredients
Instructions
- Mix shortening, softened butter, and sugar until well combined.
- Add egg yolks one at a time, beating well after each addition.
- Sift together flour, soda, and salt; gradually add to the creamed mixture alternately with buttermilk, beginning and ending with flour.
- Stir in vanilla extract.
- Beat egg whites until stiff peaks form and gently fold into the batter.
- Spoon the batter into two prepared 9-inch cake pans.
- Bake at 350°F for 25 to 30 minutes, or until a toothpick inserted in the center tests done.
- Allow cakes to cool before frosting.
Nutrition & Diet Analysis (per serving)
983
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).