Light Dressing

Name: Light Dressing
Prep time: 10 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1/2 tsp. salt; 2 tsp. chopped garlic; 1 Tbsp. Dijon mustard; 2 Tbsp. Worcestershire sauce; 1/4 tsp. white pepper; 1 Tbsp. sugarless sweetener or 4 Tbsp. sugar; 2 Tbsp. lemon juice; 1 c. water

Vegan Vegetarian

Prep: 10 min

A versatile light dressing with tangy vinegar, garlic, mustard, and optional herbs, perfect for salads and vegetables. Its balanced flavors complement a variety of dishes and can be customized with curry or Italian herbs for added flair, making it suitable for health-conscious and flavor-loving cooks.

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Ingredients

1/2 c. red wine vinegar ⓘ
1/2 tsp. salt ⓘ
2 tsp. chopped garlic ⓘ
1 Tbsp. Dijon mustard ⓘ
2 Tbsp. Worcestershire sauce ⓘ
1/4 tsp. white pepper ⓘ
1 Tbsp. sugarless sweetener or 4 Tbsp. sugar ⓘ
2 Tbsp. lemon juice ⓘ
1 c. water ⓘ

Instructions

Mix all ingredients together well.
You may add 1 tablespoon of curry powder for a different flavor.
Or add 1 tablespoon each of tarragon, oregano, and basil for Italian dressing.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 4.9g 6% DV

Carbs 40.8g 15% DV

Fiber 8.8g 31% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 10226.8mg 100% DV

Potassium 386mg 8% DV

Vitamins & Minerals

Vitamin A 136.3mcg 15% DV

Vitamin C 24.1mg 27% DV

Vitamin D 0.1mcg

Calcium 147.3mg 11% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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