Light Pecan Pie

Vegetarian
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Ingredients

  • 1 c. sugar ⓘ
  • 1 tsp. vanilla ⓘ
  • 23 Ritz crackers ⓘ
  • 3/4 c. chopped pecans ⓘ
  • 1 tsp. baking powder ⓘ
  • 4 egg whites ⓘ

Instructions

  1. Beat 4 eggs whites with a little salt.
  2. Fold in 1 cup sugar and 1 teaspoon vanilla.
  3. In separate bowl, crush 23 Ritz crackers. Mix in 3/4 cup chopped pecans and 1 teaspoon baking powder.
  4. Stir and fold into egg whites.
  5. Place in greased pie pan.
  6. Bake for 30 to 35 minutes at 350°.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 25.6g 51% DV
Total Fat 24.4g 31% DV
Carbs 36g 13% DV
Fiber 4.2g 15% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 3089mg 100% DV
Potassium 514mg 11% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 9.4mg 10% DV
Calcium 1548.5mg 100% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla crackers pecans egg white

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