Elvira'S Fried Pea Patties
Elvira's fried pea patties are crispy, savory bites made with black-eyed peas and onions, perfect as a snack or appetizer for casual gatherings or family meals.
Ingredients
Instructions
- Pour peas into a medium bowl and mash well with a potato masher.
- Add egg, salt, seasoned pepper, self-rising flour, and chopped onions; mix well.
- Pour vegetable oil into a skillet and heat on medium-high heat.
- Drop mixture by heaping tablespoonfuls into hot oil.
- Brown patties on both sides.
- Drain on paper towels before serving.
Tips & Substitutions
For a variation, consider using chickpeas instead of black-eyed peas for a different flavor. If you prefer a gluten-free option, substitute self-rising flour with a gluten-free blend. To enhance the flavor, add spices like cumin or garlic powder. Ensure the oil is hot enough to prevent the patties from absorbing too much oil, resulting in a crispier texture.
Serving Suggestions
Serve these fried pea patties as a delicious appetizer or snack, pairing them with a tangy dipping sauce such as ranch or tzatziki. They also complement a fresh salad or can be served alongside rice and vegetables for a wholesome meal. For a delightful dessert, consider following with the Chopped Apple Spice Cake.
Storage & Reheating
Store any leftover fried pea patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain their crispiness. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Elvira'S Fried Pea Patties contains roughly 288 calories, with 3g protein, 30g carbohydrates, and 18g fat. It is an excellent source of vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the fried pea patties?
Yes, you can freeze the patties before frying. Shape them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. When ready to cook, fry them straight from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour, add 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt to achieve a similar effect.
Can I add other vegetables to the patties?
Absolutely! You can incorporate finely chopped vegetables like bell peppers, carrots, or zucchini for added nutrition and flavor. Just ensure they are well-drained to avoid excess moisture in the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).