Lighter Banana Bread
A lighter, moist banana bread infused with warm spices like nutmeg and cloves, perfect for breakfast or snack, appealing to those seeking a healthier treat.
Ingredients
Instructions
- Spray a 9 x 15-inch pan with vegetable cooking spray.
- Line the bottom of the pan with waxed paper.
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- Add lemon juice, eggs, egg whites, and buttermilk; mix well.
- In another bowl, whisk together sugar, baking powder, baking soda, salt, nutmeg, and ground cloves.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in vegetable oil until batter is smooth.
- Pour batter into the prepared pan.
- Bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).