Like Red Lobster Biscuits
These cheesy, buttery biscuits are soft, flaky, and perfect for breakfast or alongside any meal. Their rich flavor and golden crust make them a family favorite.
Ingredients
Instructions
- Mix together Bisquick, milk, and shredded cheese until well combined.
- Drop spoonfuls of the dough onto a cookie sheet.
- Bake in a preheated oven until the biscuits are slightly brown, about 10-12 minutes.
- Meanwhile, melt butter and stir in garlic powder.
- Brush the hot biscuits with the garlic butter mixture before serving.
Tips & Substitutions
For a more flavorful biscuit, consider adding herbs like chives or parsley to the dough. If you don't have Bisquick, you can make a homemade baking mix using flour, baking powder, and salt. For a cheesy twist, try substituting the cheddar with pepper jack or gouda. To enhance the garlic butter, add a pinch of Italian seasoning or Parmesan cheese.
Serving Suggestions
These biscuits are perfect as a side for seafood dishes, especially shrimp or crab, and pair beautifully with Ruth'S Rice Pudding for a complete meal. Serve them alongside a fresh salad or soup for a delightful lunch. For an added kick, offer a spicy dipping sauce or a creamy ranch on the side.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place biscuits in a preheated oven at 350°F for about 5-7 minutes until warmed through, ensuring they stay soft and buttery.
Nutrition & Diet Analysis (per serving)
Each serving of Like Red Lobster Biscuits contains roughly 53 calories, with 1g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 15 minutes before dropping spoonfuls onto the cookie sheet and baking as directed.
What can I use instead of milk?
If you're looking for a non-dairy option, almond milk or oat milk can be used as a substitute for regular milk in this recipe. Just make sure the alternative is unsweetened to avoid altering the flavor of the biscuits.
Can I freeze the biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F for about 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).