Jeremiah Sweeny'S Broccoli Soup
A creamy broccoli soup blending savory mushroom, celery, and cheddar flavors, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Combine all soups, thawed broccoli, milk, and water in a large pot.
- Heat thoroughly, but do not boil.
- Add a stick of margarine and season with celery salt and onion flakes to taste.
- Add more liquid if you prefer a thinner soup.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the soup mixture. You can substitute the canned soups with homemade versions for a fresher taste, or use low-sodium options to control salt levels. If you want a creamier texture, blend part of the soup before serving. Fresh broccoli can also be used instead of frozen, just steam it until tender before adding.
Serving Suggestions
Serve this hearty broccoli soup with crusty bread or a simple green salad for a complete meal. It pairs beautifully with Buttermilk Pie(Aunt Tera'S) for dessert. For added texture, top each bowl with croutons or shredded cheese. This soup is also great as a starter for a larger meal or served alongside a sandwich for lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, covering it loosely to allow steam to escape, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jeremiah Sweeny'S Broccoli Soup contains roughly 710 calories, with 5g protein, 31g carbohydrates, and 65g fat. It is an excellent source of vitamin C (48% of the Daily Value), calcium (22% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this broccoli soup vegetarian by ensuring that the canned soups you use are meat-free. Most cream soups are vegetarian, but it's always best to check the labels. Additionally, you can enhance the flavor by adding vegetable broth instead of water.
How can I make this soup gluten-free?
To make this broccoli soup gluten-free, look for gluten-free versions of the cream soups. Many brands offer gluten-free options. You can also thicken the soup with a cornstarch slurry instead of using any flour-based thickeners. Always double-check the labels to ensure all ingredients are gluten-free.
Is it possible to freeze this soup?
Yes, you can freeze broccoli soup, but it’s best to do so without added dairy. Freeze the soup in airtight containers, leaving some space for expansion. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop. If you want to add dairy, do so after reheating, as it can separate when frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).