Lima Bean And Noodle Soup
A comforting, creamy soup combining tender lima beans and noodles, subtly flavored with milk, salt, butter, and cinnamon—perfect for a hearty, soothing meal.
Ingredients
Instructions
- Cook lima beans separately until tender.
- Cook noodles separately until tender.
- Drain the noodles and add them to the cooked lima beans.
- Pour in the milk and stir well.
- Season with salt, butter, and cinnamon to taste.
- Simmer the soup for a few minutes to combine flavors before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a heartier soup, add diced carrots or celery along with the lima beans. Adjust the seasoning to your taste, and don't shy away from experimenting with herbs like thyme or parsley. This recipe is a delightful twist on classic American recipes and can be adapted with your favorite vegetables.
Serving Suggestions
Serve the soup warm, garnished with a sprinkle of fresh herbs for added flavor. It pairs beautifully with a slice of crusty bread or a side of Jiffy Baked Corn for a comforting meal. This soup also makes a great starter for a larger dinner or can be enjoyed as a light lunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally, until heated through. If the soup thickens, add a splash of milk to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Lima Bean And Noodle Soup contains roughly 505 calories, with 5g protein, 119g carbohydrates, and 1g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1765mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried lima beans instead of fresh or frozen?
Yes, you can use dried lima beans, but you'll need to soak them overnight and cook them longer to ensure they are tender. Adjust the cooking time accordingly, and make sure to drain and rinse them before adding to the soup.
What can I substitute for milk if I want a dairy-free version?
For a dairy-free alternative, use unsweetened almond milk or coconut milk. Both options will give the soup a slightly different flavor but will maintain its creamy texture. Just make sure to choose a variety that complements the dish.
Can I add protein to this soup to make it more filling?
Absolutely! Shredded chicken or cooked sausage can be great additions for extra protein. Simply add them in after combining the noodles and lima beans, allowing them to heat through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).