Golden Upside-Down Snack Bread(Coffee Cake)
Golden Upside-Down Snack Bread features caramelized brown sugar, toasted almonds, and tropical coconut topped with fruit, creating a sweet, nutty treat perfect for brunch or dessert.
Ingredients
Instructions
- Grease a 9-inch round layer pan with shortening or margarine.
- Sprinkle the bottom with brown sugar, slivered almonds, and coconut.
- Arrange drained peach or apricot halves on top of the sprinkled mixture.
- In a mixing bowl, stir biscuit mix, sour cream, sugar, melted margarine, egg, and lemon juice just until blended.
- Beat well for about 30 seconds.
- Spread the mixture evenly over the fruit in the prepared pan.
- Bake in a preheated oven at 400°F (200°C) for 20 to 25 minutes.
- Cool for 5 minutes, then turn out onto a serving plate.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).