Grandma'S Short Cake

Name: Grandma'S Short Cake
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 1 cup sugar; 1 stick butter, melted; 1 1/2 cups self-rising flour; 1/2 cup buttermilk; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Grandma's Short Cake is a tender, buttery treat with a golden crust, perfect for enjoying with fresh strawberries or peaches for a classic dessert experience.

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Ingredients

2 eggs ⓘ
1 cup sugar ⓘ
1 stick butter, melted ⓘ
1 1/2 cups self-rising flour ⓘ
1/2 cup buttermilk ⓘ
1 teaspoon vanilla ⓘ

Instructions

Mix all ingredients well.
Pour into a cast-iron frying pan.
Bake at 350°F until golden brown.
Test like a cake layer for doneness.
Serve with fresh strawberries or peaches, sweetened if desired.

Nutrition & Diet Analysis (per serving)

530 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 27.8g 36% DV

Carbs 50.1g 18% DV

Fiber 1.8g 6% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 101.5mg 4% DV

Potassium 294.3mg 6% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 98.3mg 8% DV

Iron 1.8mg 10% DV

Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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