Jiffy Baked Corn
A creamy, flavorful corn casserole with a cheesy muffin topping, perfect for family dinners or potlucks, offering a comforting blend of sweet and savory flavors.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into a 7 x 11-inch casserole dish.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream or substituting with Greek yogurt. If you want to add some flavor, try incorporating shredded cheese or diced jalapeños. Ensure to mix the ingredients thoroughly to avoid dry spots. This recipe is versatile, so feel free to explore variations like adding a can of diced tomatoes or green chilies for a twist.
Serving Suggestions
This Jiffy Baked Corn pairs beautifully with grilled meats or as a side dish for a hearty chili. Serve it alongside a fresh salad or combine it with other American recipes for a comforting meal. For an easy weeknight dinner, consider serving it with a protein like baked chicken or pork chops.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in the microwave until warmed through, or re-bake in a preheated oven at 350°F (175°C) for about 15-20 minutes. Cover with foil to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Baked Corn contains roughly 425 calories, with 7g protein, 62g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (145% of the Daily Value), and a good source of protein and iron. It also contributes 41g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn kernels instead of canned. About 2-3 cups of fresh corn should be enough. Just make sure to cook the corn briefly before mixing, as it needs to be tender before baking.
Is there a gluten-free option for the Jiffy corn muffin mix?
Absolutely! You can find gluten-free corn muffin mixes available at most grocery stores. Ensure to check the packaging for certification. You can also make your own mix using gluten-free flour and cornmeal.
Can I add other ingredients to this recipe?
Definitely! You can add ingredients like cooked bacon, green onions, or bell peppers for added flavor. For a vegetarian option, try including black beans or corn salsa to enhance the dish. Just adjust the baking time if you add more moisture-rich ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).