Lima Bean Cake

VegetarianDairy
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Ingredients

  • 16 oz. lima beans ⓘ
  • 6 c. sugar ⓘ
  • 3 sticks butter or margarine ⓘ
  • 1/2 Tbsp. salt ⓘ
  • 3 Tbsp. baking soda ⓘ
  • 3 Tbsp. vanilla extract ⓘ
  • 3 eggs ⓘ
  • 1 (14 oz.) can Eagle Brand condensed milk ⓘ
  • 8 c. flour ⓘ

Instructions

  1. Soak the lima beans overnight in water.
  2. Peel the next day. Put peeled lima beans in a pot with water and boil until tender. Drain.
  3. Put in 2 cups sugar and mix well.
  4. Put into refrigerator until cold.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 29.2g 37% DV
Carbs 65.8g 24% DV
Fiber 2.7g 10% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 16637.5mg 100% DV
Potassium 426.5mg 9% DV
Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 36.3mcg 4% DV
Vitamin C 12mg 13% DV
Vitamin D 0.1mcg
Calcium 153.5mg 12% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk sugar vanilla extract baking soda egg flour lima beans butter salt

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