Lime And Cream Cheese Salad
A creamy, tangy layered salad featuring lime and lemon flavors, with pineapple for sweetness. Perfect for family gatherings or summer potlucks, offering a refreshing twist.
Ingredients
Instructions
- Soften the cream cheese with evaporated milk until smooth.
- Mix lemon jello with 1 cup boiling water and 1/2 cup cold water until dissolved.
- Add the softened cream cheese mixture to the lemon jello and stir well.
- Pour this mixture into a mold and let it set in the refrigerator.
- Mix lime jello with 1 cup boiling water and 1/2 cup cold water until dissolved.
- Add crushed pineapple to the lime jello mixture.
- When the first layer is set, pour the lime jello mixture over it, allowing it to fall gently onto a spoon to avoid holes.
- Let the entire salad set until firm before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar-free jello. If you're in a hurry, you can soften the cream cheese more quickly by microwaving it for about 15 seconds. Ensure the jello mixtures are completely dissolved before combining to prevent clumps. This salad is a great make-ahead dish for gatherings; try pairing it with Connies Pineapple Cream Salad for a delightful spread.
Serving Suggestions
Serve this refreshing lime and cream cheese salad as a light dessert or side dish at summer gatherings. It pairs beautifully with grilled meats or can be enjoyed alongside light salads. For an added touch, garnish with lime slices or mint leaves before serving to enhance the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly due to the jello, but it will still be delicious. Avoid freezing this salad, as it can alter the consistency of the cream cheese and jello layers when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Lime And Cream Cheese Salad contains roughly 327 calories, with 5g protein, 49g carbohydrates, and 13g fat. It is a good source of iron (19% of the Daily Value), vitamin A (19% of the Daily Value), and calcium (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to crush it finely to maintain the texture of the salad. Keep in mind that fresh pineapple contains enzymes that may affect the jello setting, so it's best to briefly cook the fresh pineapple before adding it to the lime jello mixture.
How long does it take for the salad to set?
The salad typically takes about 4-6 hours to set in the refrigerator, but for best results, consider leaving it overnight. This allows both layers to firm up properly, ensuring a clean cut when serving. Just be sure to check the consistency before pouring the second layer.
Can I substitute the jello flavors?
Absolutely! While lime and lemon jello create a nice citrus flavor, you can experiment with other flavors like berry or orange jello for a unique twist. Just keep in mind that the overall taste will change with different flavors, so choose ones that you enjoy or want to try!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).