Potato Cheese Mold
A creamy, cheesy potato mold with Parmesan, mozzarella, and fresh parsley, perfect as a comforting side dish or elegant appetizer for family gatherings and special occasions.
Ingredients
Instructions
- Boil potatoes, then cool slightly and mash.
- With a mixer, beat in butter and eggs until well combined.
- Stir in Parmesan cheese, chopped parsley, salt, and pepper.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).