Potato Cheese Mold
A creamy, cheesy potato mold with Parmesan, mozzarella, and fresh parsley, perfect as a comforting side dish or elegant appetizer for family gatherings and special occasions.
Ingredients
Instructions
- Boil potatoes, then cool slightly and mash.
- With a mixer, beat in butter and eggs until well combined.
- Stir in Parmesan cheese, chopped parsley, salt, and pepper.
Tips & Substitutions
For a creamier texture, you can substitute sour cream for some of the milk. If you're looking for a lower-fat option, try using Greek yogurt instead of butter. Make sure to use starchy potatoes, like Russets, for the best mash. Mixing in some garlic powder can also enhance the flavor profile. To add a little heat, consider incorporating a pinch of cayenne pepper.
Serving Suggestions
This Potato Cheese Mold makes a delightful side dish that pairs beautifully with dishes like Chicken With Wine or even with a fresh salad for a vegetarian option. Top with additional mozzarella before baking for a bubbly finish. Serve alongside roasted vegetables or steamed broccoli for a complete meal. It’s perfect for gatherings and holidays.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual servings, but be careful not to dry them out. Adding a splash of milk can help keep the texture creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Mold contains roughly 1413 calories, with 35g protein, 193g carbohydrates, and 57g fat. It is an excellent source of vitamin C (111% of the Daily Value), potassium (106% of the Daily Value), and protein (71% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the potato mixture a day in advance and refrigerate it. When you're ready to bake, just allow it to come to room temperature and then bake as directed. This will save you time on busy days and still deliver great flavor.
What type of potatoes are best for this dish?
Starchy potatoes like Russets or Yukon Golds are ideal for mashing due to their high starch content, which results in a fluffy texture. Waxy potatoes can lead to a denser, gummy mash, so it's best to avoid them for this recipe.
Can I add other ingredients to the mold?
Absolutely! Feel free to mix in cooked bacon bits, sautéed onions, or even spinach for added flavor and nutrition. Herbs like thyme or chives can also complement the dish nicely. Just keep in mind that additional ingredients may change the cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).