Vidalia Onion Spread
A creamy, savory Vidalia onion spread with cheddar and paprika, perfect for serving with crackers at parties or as a flavorful appetizer.
Ingredients
Instructions
- Combine chopped Vidalia onions, mayonnaise, and shredded cheddar cheese in a mixing bowl.
- Pour the mixture into a 1-quart baking dish.
- Sprinkle with paprika on top.
- Bake in a preheated 350°F (175°C) oven for 25 minutes.
- Remove from oven and blot with paper towel to remove excess oil.
- Serve hot with crisp crackers.
Tips & Substitutions
For a smoother texture, finely chop the Vidalia onions or even pulse them in a food processor. You can substitute regular onions if Vidalia onions are not available, but the flavor will differ. For a twist, consider adding a dash of hot sauce or using pepper jack cheese instead of cheddar. This spread can also be served cold, making it versatile for various occasions.
Serving Suggestions
Serve this delicious Vidalia Onion Spread hot with crisp crackers or sliced baguette for an appetizer that will impress your guests. It pairs beautifully with a fresh salad or vegetable platter. For a complete meal, consider serving it alongside Broccoli Souffle, which goes well with Chicken With Wine, to create a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a baking dish and warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Vidalia Onion Spread contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving to enjoy it hot and bubbly. This is perfect for gatherings where you want to save time on the day of the event.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, Greek yogurt can be used in place of mayonnaise. It will provide a similar creaminess with added protein. Just keep in mind that it may slightly alter the flavor and texture of the spread.
Can I freeze the Vidalia Onion Spread?
Freezing is not recommended for this spread, as it may affect the texture of the cheese and onions upon thawing. Instead, enjoy it fresh or store it in the fridge for a few days. It’s best served warm!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).