Summit Lemon Squares
Lemon squares with a buttery crust and tangy lemon filling, perfect for citrus lovers and gatherings. A sweet, tart, and satisfying treat for any occasion.
Ingredients
Instructions
- Mix softened margarine, all-purpose flour, and 1 cup of powdered sugar and press into a 10 x 14-inch pan to form the crust.
- Bake the crust for 15 to 20 minutes at 325°F until lightly golden.
- In a separate bowl, beat eggs and combine with 1 cup sugar, lemon juice, 1 tablespoon flour, and baking powder.
- Pour the lemon mixture over the baked crust.
- Bake at 325°F for 35 to 40 minutes until the filling is set.
- Allow to cool, then sprinkle with powdered sugar.
- Cut into squares and serve.
Tips & Substitutions
For best results, ensure your margarine is softened but not melted, as this helps create a flaky crust. If you're out of margarine, unsalted butter can be used as a substitute. To enhance the lemon flavor, consider adding a teaspoon of lemon zest to the filling. Using freshly squeezed lemon juice will yield the best taste, making your Summit Lemon Squares truly delightful.
Serving Suggestions
These lemon squares are perfect on their own or dusted with additional powdered sugar for a sweet finish. They pair wonderfully with a cup of tea or coffee for a delightful afternoon snack. For a special touch, serve them alongside a scoop of vanilla ice cream or make them part of a dessert platter with Bessie Eakins Lemon Pie.
Storage & Reheating
Store any leftover lemon squares in an airtight container in the refrigerator for up to one week. To reheat, place individual squares in the microwave for about 10-15 seconds, just enough to soften them without melting the filling. You can also serve them chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Summit Lemon Squares contains roughly 141 calories, with 1g protein, 33g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While all-purpose flour is recommended for the crust and filling, you can experiment with gluten-free flour blends if needed. Just ensure that the blend you choose is suitable for baking, as this will impact the texture of your Summit Lemon Squares.
How can I tell when the lemon filling is set?
The filling is set when it no longer jiggles in the center and has a slightly firm texture. A good test is to gently shake the pan; if it moves as a whole and not in waves, it's ready. Keep in mind that it will continue to firm up as it cools.
Can I make these lemon squares ahead of time?
Absolutely! These lemon squares can be made a day or two in advance, making them a convenient dessert for gatherings. Just store them properly in the refrigerator, and they will maintain their flavor and texture until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).