Sour Cream Crescents
Sour Cream Crescents are tender, flaky pastries with a rich, buttery flavor and a hint of tang from the sour cream. Perfect for breakfast, brunch, or a special treat, they appeal to those who enjoy buttery pastries with a soft, melt-in-your-mouth texture and a touch of sweetness.
Ingredients
Instructions
- Heat sour cream in the top of a double boiler until slightly yellow around the edges.
- Soften yeast in warm water, let stand for 5-10 minutes.
- Put butter, sugar, and salt in a large bowl. Immediately pour sour cream over the ingredients in the bowl and stir until the butter is melted. Cook until lukewarm.
- Blend 1 cup of flour into the sour cream mixture, beating until smooth. Stir in the softened yeast and add to the flour mixture, mixing well.
- Add 1 cup of remaining flour and beat until smooth.
- Thoroughly beat in the eggs and the remaining flour.
- Cover the bowl and refrigerate for 6 hours or overnight.
- Divide the dough into 4 parts. On a lightly floured surface, roll each portion into a round about 1/4 inch thick.
- Cut each round into 12 wedge-shaped pieces.
- Roll up each wedge beginning at the wide end.
- Place the rolls on greased baking sheets with the points underneath.
- Curve the rolls into crescents.
- Let stand in a warm place for 1 hour.
- Bake at 375°F (190°C) for 15 minutes.
Tips & Substitutions
For best results, ensure your sour cream is thick and at room temperature before use. If you don’t have dry yeast, you can substitute with 2 teaspoons of active dry yeast. If you prefer a lighter texture, consider reducing the butter slightly. Always allow the dough to rest in the refrigerator, as this enhances the flavor and texture. This dough also works well for other pastries, similar to H.R.E.S. Cafeteria Rolls.
Serving Suggestions
These sour cream crescents are delightful served warm and can be enjoyed as a savory breakfast treat or a delightful addition to a brunch spread. They pair beautifully with a sweet fruit jam or butter. For a complete meal, consider serving them alongside a hearty soup or salad, making them a versatile choice for any occasion.
Storage & Reheating
Store any leftover crescents in an airtight container at room temperature for up to 2 days. To maintain their flakiness, you can also wrap them in foil and refrigerate for up to a week. Reheat in a preheated oven at 350°F (175°C) for about 5-8 minutes to restore their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Crescents contains roughly 206 calories, with 1g protein, 6g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the crescents before baking?
Yes, you can freeze the rolled crescents before baking. Place them on a baking sheet until frozen solid, then transfer to a zip-top bag. They can be baked straight from the freezer, just add a few extra minutes to the baking time.
What can I substitute for sour cream?
If you don't have sour cream, you can substitute with plain yogurt or a mixture of cream cheese and milk to achieve a similar consistency and tangy flavor. However, this may slightly alter the taste and texture.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size and feels airy to the touch. If you're unsure, gently press your finger into the dough; if it leaves an indentation that slowly fills back in, it's ready to proceed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).