Lime Caesar Salad
Ingredients
- 2 garlic cloves, minced
- 2 canned anchovy fillets ⓘ
- 1/4 teaspoon extra-virgin olive oil
- 1 tablespoon fresh Key lime juice
- 1 teaspoon Dijon mustard ⓘ
- 2 tablespoons mayonnaise
- Dash of Worcestershire sauce
- Freshly cracked pepper to taste ⓘ
- 1/4 cup extra-virgin olive oil ⓘ
- 1/4 cup freshly grated Parmesan cheese, divided ⓘ
Instructions
- Combine first 3 ingredients in a large wooden bowl. Press with the back of a spoon to make a paste. Stir in next 5 ingredients.
- Whisk in 1/4 cup extra-virgin olive oil in a thin, steady stream. Continue to whisk to form a thick dressing. Stir in 2 tablespoons Parmesan cheese. Add romaine leaves, tossing to coat.
- Arrange lettuce on 2 serving plates; sprinkle with cracked pepper and remaining 2 tablespoons Parmesan cheese, and serve with toasted baguette slices.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).