Pasta With Shrimp And Wine
A flavorful pasta dish featuring tender shrimp simmered in a wine-infused sauce with tomatoes and herbs, perfect for seafood lovers and elegant weeknight dinners.
Ingredients
- 12 oz. shelled shrimp ⓘ
- 1 c. chopped onion
- 2 Tbsp. butter ⓘ
- 1 Tbsp. olive oil ⓘ
- 1 c. dry white wine ⓘ
- 1 Tbsp. instant chicken bouillon granules ⓘ
- 1 tsp. dried basil ⓘ
- 1 clove garlic, crushed ⓘ
- 1/2 tsp. salt ⓘ
- 1/8 tsp. black pepper ⓘ
- 2 medium tomatoes, peeled, seeded, and chopped ⓘ
- 10 oz. dry pasta ⓘ
- 1/4 c. melted butter ⓘ
- 1/2 c. grated Parmesan cheese ⓘ
Instructions
- Thaw shrimp if frozen.
- In a saucepan, cook onion in 2 tablespoons of butter and olive oil until tender, but not brown.
- Stir in wine, bouillon granules, basil, garlic (if used), salt, and pepper.
- Bring the mixture to a boil.
- Reduce heat and boil gently, uncovered, for 12 to 15 minutes or until the liquid is reduced by 2/3.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice to the shrimp before cooking. If you don't have dry white wine, a splash of chicken broth can work as a substitute. Fresh herbs like parsley or chives can elevate the dish, and adjusting the seasoning can help tailor it to your taste. Pairing this with a light side salad would complement the flavors nicely.
Serving Suggestions
Serve the pasta with shrimp and wine in a large bowl, garnished with grated Parmesan cheese and fresh basil. It pairs wonderfully with a crisp green salad or garlic bread. For a more filling meal, consider serving alongside Italian recipes like Chicken Parmesan Pizza or a light vegetable dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Avoid overheating to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta With Shrimp And Wine contains roughly 918 calories, with 15g protein, 18g carbohydrates, and 88g fat. It is an excellent source of protein (29% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2270mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure to thaw them completely before cooking to achieve the best texture. You can thaw shrimp overnight in the refrigerator or quick-thaw them in cold water for about 15-20 minutes.
What type of pasta works best with this dish?
While any pasta can work, long pasta like spaghetti or linguine is particularly good as it beautifully captures the sauce. However, if you prefer a different shape, penne or fusilli can also complement the shrimp and sauce well.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes into the sauce or using a spicy Italian sausage instead of shrimp. Adjust the amount based on your spice preference, but start with a small quantity to avoid overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).