Lime Chicken Wings
Juicy lime chicken wings coated in a tangy barbecue and lime glaze, perfect for parties or casual gatherings. The marinade infuses bold flavors, while baking ensures crispy skin. A crowd-pleasing dish that combines smoky, citrusy, and savory notes for a delightful appetizer or main course.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine barbecue sauce, lime juice, soy sauce, and minced garlic.
- Add chicken wings to the marinade and refrigerate for at least 6 hours or overnight.
- Arrange marinated chicken on a foil-lined baking pan.
- Bake for 35 to 40 minutes or until browned and glazed, basting occasionally.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of cumin or smoked paprika to the marinade. If you don't have barbecue sauce, a mix of ketchup and honey can work as a substitute. You can also use wings instead of drumettes for a different texture. Ensure to baste the wings with sauce while baking for a more glazed finish.
Serving Suggestions
Serve these lime chicken wings with a side of coleslaw or a fresh garden salad for a refreshing contrast. They also pair beautifully with a cold beer or a zesty limeade. For a complete meal, consider serving alongside rice or quinoa, which can soak up the delicious marinade.
Storage & Reheating
Leftover lime chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy. You can also microwave them, but the skin may not remain as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Chicken Wings contains roughly 67 calories, with 6g protein, 9g carbohydrates, and 1g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1582mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them completely before marinating. For quicker thawing, you can submerge them in cold water for about an hour. This will help the marinade penetrate better, ensuring flavorful wings.
How spicy are these lime chicken wings?
These wings are not inherently spicy, but you can add heat by including red pepper flakes or a dash of hot sauce to the marinade. Adjust the amount according to your spice preference to make them as fiery as you like.
Can I grill the chicken wings instead of baking them?
Absolutely! Grilling can add a wonderful smoky flavor to the wings. Preheat your grill to medium heat and cook the wings for about 20-25 minutes, turning occasionally and basting with the marinade, until they are cooked through and have nice grill marks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).