Red Chicken
Red Chicken features tender chicken breasts glazed with a sweet cherry and barbecue sauce combo, creating a flavorful dish with a balance of smoky, fruity, and savory notes. Perfect for a hearty dinner that pairs well with noodles, this recipe appeals to those who enjoy bold, comforting flavors.
Ingredients
Instructions
- Broil the chicken breasts in an electric skillet for 20 minutes on each side at 250° to 300°.
- Remove the chicken from the skillet.
- Add the pitted dark sweet cherries and barbecue sauce to the skillet.
- Heat the mixture and then return the chicken to the skillet.
- Cook for 30 minutes or longer until heated through and flavors meld.
- Serve the chicken over cooked noodles.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).