Lime Coconut Shortbread

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 185 g butter ⓘ
  • 1 teaspoon coconut essence ⓘ
  • 2 teaspoons grated lime rind ⓘ
  • 1/3 cup caster sugar ⓘ
  • 1 1/2 cups plain flour
  • 1/4 cup rice flour
  • 1/3 cup shredded coconut ⓘ

Instructions

  1. Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
  2. Stir in fours and coconut in two batches; knead lightly.
  3. Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
  4. Bake in moderate oven 10 minutes or until firm.
  5. Stand 3 minutes before lifting onto wire racks to cool.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 34.3g 44% DV
Carbs 67g 24% DV
Fiber 4.1g 15% DV
Sugar 26.7g 53% DV

Electrolytes

Sodium 7.8mg
Potassium 188.5mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.8mg 1% DV
Calcium 10.3mg 1% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shredded coconut rice flour flour caster sugar butter

You May Also Like

🥦

Pull Apart

VegetarianDairy
659 kcal 2.8g protein
🥗

Richard'S Fruit Salad

VeganVegetarian
62 kcal 0.7g protein
🥦

Sour Cream Blueberry Pound Cake

VegetarianDairy
509 kcal 7.5g protein
🥦

Peanut Crunch Bars

VegetarianDairy
128 kcal 1.4g protein
🥦

Eileen'S Brownies

Vegetarian
768 kcal 10.9g protein
🥦

Lima Bean-Tomato Casserole

VegetarianDairy
497 kcal 6.3g protein
Vegetarian recipes → Dairy recipes → All recipes →