Lime Cream Pie
A tangy and creamy lime pie with a sweet graham cracker crust, perfect for summer gatherings and lime lovers seeking a refreshing dessert.
Ingredients
Instructions
- In a bowl, stir together the sweetened condensed milk and lime juice.
- Fold in the whipped cream.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for 3 hours or until set. Keep frozen for several days if desired.
Tips & Substitutions
For added flavor, consider using fresh lime juice instead of concentrate. If you're looking for a lighter texture, you can substitute half of the whipped cream with Greek yogurt. Be sure to taste the filling before pouring it into the crust to adjust sweetness or acidity to your preference. This lime cream pie is a refreshing dessert, perfect alongside heavier dishes like Sausage Crescent Bites.
Serving Suggestions
Serve your lime cream pie chilled for the best flavor and texture. Garnish with extra whipped cream and lime zest for a pop of color. It pairs beautifully with fresh berries or a scoop of vanilla ice cream, making it an excellent complement to summer gatherings or festive occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the pie for up to a month. When ready to enjoy, allow it to thaw in the refrigerator for several hours before serving to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Cream Pie contains roughly 353 calories, with 6g protein, 54g carbohydrates, and 14g fat. It is a good source of calcium (14% of the Daily Value), protein (12% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lime cream pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator. Just be sure to cover it with plastic wrap to prevent it from absorbing any odors. It's a great make-ahead dessert for parties or gatherings.
What can I use instead of a graham cracker crust?
If you prefer a different crust, you can use a pre-made Oreo crust for a chocolatey twist or a shortbread crust for a buttery flavor. Both options will complement the lime filling nicely and provide a different taste experience.
Is it possible to make this pie dairy-free?
Yes, you can create a dairy-free version by using coconut cream instead of whipped cream and opting for a dairy-free sweetened condensed milk alternative. This will give you a creamy texture while keeping it suitable for those avoiding dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).