Lime Cream Pie

Dairy
Prep: 15 min Serves: 8 Cuisine: American

A tangy and creamy lime pie with a sweet graham cracker crust, perfect for summer gatherings and lime lovers seeking a refreshing dessert.

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Ingredients

  • 14 oz. can sweetened condensed milk ⓘ
  • 1/2 cup lime juice, concentrate ⓘ
  • 1 cup cream, whipped ⓘ
  • 9-inch graham cracker crust ⓘ

Instructions

  1. In a bowl, stir together the sweetened condensed milk and lime juice.
  2. Fold in the whipped cream.
  3. Pour the mixture into the graham cracker crust.
  4. Chill in the refrigerator for 3 hours or until set. Keep frozen for several days if desired.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 11.3g 15% DV
Carbs 32.4g 12% DV
Fiber 0.6g 2% DV
Sugar 19.5g 39% DV

Electrolytes

Sodium 168.8mg 7% DV
Potassium 172.8mg 4% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 2.5mg 3% DV
Vitamin D 0.1mcg
Calcium 108mg 8% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk cream graham cracker crust lime juice

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