Tom Turkey Chowder

Dairy
Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Creamy and hearty, Tom Turkey Chowder combines tender turkey, potatoes, corn, and herbs in a comforting soup perfect for cold days or family dinners.

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Ingredients

  • 1 cup diced onion ⓘ
  • 1/4 cup butter ⓘ
  • 2 cups diced raw potatoes ⓘ
  • 1 cup diced celery ⓘ
  • 1 cup water ⓘ
  • 1 teaspoon salt ⓘ
  • 2 teaspoons bouillon or cubes ⓘ
  • 3 cups milk ⓘ
  • 3 cups cubed cooked turkey ⓘ
  • 1 can creamed corn ⓘ
  • 1/2 teaspoon thyme ⓘ
  • 1/4 cup parsley ⓘ

Instructions

  1. Saute onions in butter in the bottom of a large pot.
  2. Add potatoes, celery, water, salt, and bouillon cubes.
  3. Cover and simmer for 15 minutes.
  4. Stir in milk, cooked turkey, creamed corn, thyme, and parsley.
  5. Heat through and serve.

Nutrition & Diet Analysis (per serving)

734 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 22.6g 45% DV
Total Fat 42.1g 54% DV
Carbs 82.6g 30% DV
Fiber 34g 100% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 10161.5mg 100% DV
Potassium 2408mg 51% DV
Cholesterol 99.3mg 33% DV

Vitamins & Minerals

Vitamin A 114mcg 13% DV
Vitamin C 89.5mg 99% DV
Vitamin D 0.4mcg 2% DV
Calcium 299.5mg 23% DV
Iron 21.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato bouillon corn onion water celery thyme turkey parsley milk butter salt

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