Tom Turkey Chowder
Creamy and hearty, Tom Turkey Chowder combines tender turkey, potatoes, corn, and herbs in a comforting soup perfect for cold days or family dinners.
Ingredients
Instructions
- Saute onions in butter in the bottom of a large pot.
- Add potatoes, celery, water, salt, and bouillon cubes.
- Cover and simmer for 15 minutes.
- Stir in milk, cooked turkey, creamed corn, thyme, and parsley.
- Heat through and serve.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the turkey with chicken or a plant-based protein for a different flavor profile. If you prefer a thicker chowder, add a tablespoon of cornstarch mixed with water before adding the milk. Fresh herbs can enhance the flavor, so feel free to add extra thyme or a pinch of rosemary.
Serving Suggestions
Serve this chowder with crusty bread or a side salad for a complete meal. A sprinkle of fresh parsley on top adds a nice touch. For a comforting family dinner, it pairs beautifully with American recipes like the Egg And Sausage Strata Breakfast Casserole, making it a versatile dish for any occasion.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring frequently. If the chowder thickens too much upon refrigeration, add a splash of milk or broth to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tom Turkey Chowder contains roughly 1384 calories, with 85g protein, 209g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (380% of the Daily Value), vitamin C (225% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2131mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this chowder?
Absolutely! This is a great way to use up leftover turkey. Just ensure that it's fully cooked and diced before adding it to the chowder. The flavors will meld beautifully with the other ingredients, making for a hearty and satisfying meal.
What can I substitute for the creamed corn?
If you don't have creamed corn, you can blend regular corn with a bit of cream or milk to achieve a similar texture. Alternatively, you can skip it altogether and add a bit of extra potato for thickness, or use a can of diced tomatoes for a different flavor.
How can I make this recipe vegetarian?
To make the chowder vegetarian, simply omit the turkey and use vegetable broth instead of water. You can add extra vegetables like carrots or green beans, and consider using a plant-based cream or milk alternative to maintain the creaminess of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).