Icebox Nut Cake
A rich, nut-filled dessert with candied fruits and marshmallows, chilled to perfection. Perfect for festive occasions or as a sweet, hearty treat for nut lovers.
Ingredients
Instructions
- Heat the evaporated milk and melt the marshmallows in it.
- Stir in the graham cracker crumbs to form a batter.
- In a large separate pan, mix the candied cherries, candied pineapple, lemon peel, orange peel, white raisins, and dark raisins.
- Pour the batter over the mixed fruits and raisins and stir well.
- Add the nuts (Brazil nuts, English walnuts, pecans, almonds) last and mix thoroughly.
- Work the mixture by hand until well combined.
- Pack the mixture into pans lined with wax paper, pressing it down firmly.
- Refrigerate overnight.
- Turn out of the pans the next day and wrap in heavy Reynolds Wrap.
- Store in the freezer or refrigerator.
- Keep refrigerated after removing from freezer; can be stored for 1 year or longer if frozen.
Nutrition & Diet Analysis (per serving)
920
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).