Icebox Nut Cake
A rich, nut-filled dessert with candied fruits and marshmallows, chilled to perfection. Perfect for festive occasions or as a sweet, hearty treat for nut lovers.
Ingredients
Instructions
- Heat the evaporated milk and melt the marshmallows in it.
- Stir in the graham cracker crumbs to form a batter.
- In a large separate pan, mix the candied cherries, candied pineapple, lemon peel, orange peel, white raisins, and dark raisins.
- Pour the batter over the mixed fruits and raisins and stir well.
- Add the nuts (Brazil nuts, English walnuts, pecans, almonds) last and mix thoroughly.
- Work the mixture by hand until well combined.
- Pack the mixture into pans lined with wax paper, pressing it down firmly.
- Refrigerate overnight.
- Turn out of the pans the next day and wrap in heavy Reynolds Wrap.
- Store in the freezer or refrigerator.
- Keep refrigerated after removing from freezer; can be stored for 1 year or longer if frozen.
Tips & Substitutions
For a smoother texture, chop the nuts and candied fruits into smaller pieces. If you want to reduce sugar, consider using unsweetened coconut instead of marshmallows. You can also substitute pecans with macadamia nuts for a different flavor. This recipe works well with variations; for instance, try adding dried cranberries or using more graham cracker crumbs for a firmer texture.
Serving Suggestions
Slice the icebox nut cake and serve it chilled as a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a festive presentation, consider serving it alongside whipped cream or a scoop of vanilla ice cream. This cake also complements well with the flavors of Breakfast Egg And Sausage Casserole at brunch gatherings.
Storage & Reheating
Wrap individual slices in plastic wrap and then in aluminum foil to prevent freezer burn. Store in an airtight container in the refrigerator for up to a year or longer if frozen. If you plan to serve it later, allow it to thaw in the fridge for a few hours before serving, ensuring it retains its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Nut Cake contains roughly 4239 calories, with 78g protein, 445g carbohydrates, and 266g fat. It is an excellent source of vitamin C (298% of the Daily Value), dietary fiber (217% of the Daily Value), and iron (214% of the Daily Value). Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While this recipe calls for specific nuts, feel free to customize it by using your favorites. Just ensure that you keep the total quantity similar to maintain the texture. For instance, you might try using hazelnuts or pecans instead of walnuts.
How long does the icebox nut cake last in the refrigerator?
When stored properly in an airtight container, the icebox nut cake can last up to a year in the freezer. If kept in the refrigerator, it’s best enjoyed within a few months for optimal freshness, but it can still be safe to eat beyond that time frame.
Can I make this recipe ahead of time for a party?
Yes, this is a great make-ahead dessert! You can prepare the icebox nut cake several days in advance and keep it refrigerated or frozen until your event. It’s a fantastic option for parties, as it requires no baking and can be served straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).