Sausage Crescent Bites
Sausage Crescent Bites are savory, cheesy snacks with sausage and Swiss cheese wrapped in flaky crescent rolls, perfect for parties, brunch, or casual gatherings.
Ingredients
Instructions
- Line the bottom of two 13 x 9-inch pans with dough from the packages of crescent rolls.
- In a skillet, brown the sausage; drain excess fat.
- Mix eggs with the cooked sausage and spread evenly over the dough in the pans, reserving 1 to 2 tablespoons of egg.
- Sprinkle grated Swiss cheese, Parmesan cheese, garlic powder, parsley, salt, and pepper over the sausage mixture.
- Cover with a layer of remaining crescent roll dough from the other packages.
- Brush the top layer with the reserved beaten egg.
- Bake in a preheated 350°F (175°C) oven for 35 minutes.
- Remove from the oven and cut into squares or bars.
- Serve warm or at room temperature.
Tips & Substitutions
For an extra flavor boost, consider adding sautéed onions or bell peppers to the sausage mixture. If you want a spicier kick, try using spicy sausage instead of mild. You can substitute the Swiss cheese with cheddar or Monterey Jack if preferred. Garlic powder can be replaced with fresh minced garlic for a more robust flavor.
Serving Suggestions
Serve these Sausage Crescent Bites warm as a delightful appetizer or snack at parties. They pair beautifully with a fresh salad or a side of dipping sauces like mustard or ranch dressing. For a hearty breakfast, consider serving with fresh fruit or alongside a portion of Breakfast Egg And Sausage Casserole for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring they remain crisp. You can also microwave individual squares for quick snacks.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Crescent Bites contains roughly 459 calories, with 13g protein, 73g carbohydrates, and 13g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the dish ahead of time by assembling it and refrigerating it before baking. Just be sure to cover it well with plastic wrap. When ready to serve, bake it straight from the refrigerator, adding a few extra minutes to the cooking time.
Is it possible to freeze these bites?
Absolutely! You can freeze the baked Sausage Crescent Bites. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. To reheat, bake directly from frozen, adding a bit of time to ensure they are heated through.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Both will provide a delicious, flaky crust. Just roll out the dough to your desired thickness and follow the same layering process as in the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).