Lime Ginger Butter

Name: Lime Ginger Butter
Yield: 4 servings
Ingredients: 4 tablespoons butter, room temperature; 2 teaspoons grated lime zest; 1 teaspoon ground ginger; 1/4 teaspoon salt; pepper, to taste

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 tablespoons butter, room temperature
2 teaspoons grated lime zest ⓘ
1 teaspoon ground ginger ⓘ
1/4 teaspoon salt ⓘ
pepper, to taste ⓘ

Instructions

Stir all ingredients together in a small bowl until smooth. Shape into a cylinder 2 1/2" wide, and wrap in plastic wrap or foil.
Put in refrigerator until firm, about 1 hour. Enjoy!
Makes 5 tbls.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 26.2g 34% DV

Carbs 19.2g 7% DV

Fiber 4.4g 16% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9699.5mg 100% DV

Potassium 396mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 20.9mg 23% DV

Calcium 38mg 3% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Swedish Tarts

Green Peppercorn Steak

Mom'S Strawberry Salad

Ohio Buckeye Candy

Fruit Filled Jewel Cookies

Kasha Varnitchkes