Swedish Tarts
Delightful Swedish Tarts feature a crispy shell filled with sweet cherry or strawberry filling, topped with Cool Whip — perfect for parties and special gatherings.
Ingredients
Instructions
- Cream the cream cheese and margarine together.
- Add the plain flour and mix well to form a dough.
- Chill the dough for easier handling.
- Pinch off small balls of dough and press them into tart molds, ensuring no excess hangs over the edge.
- Bake the shells at 425°F for 11 minutes.
- Fill the baked shells with strawberry or cherry pie filling.
- Top with Cool Whip before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of vanilla extract to the cream cheese and margarine mixture. If you don’t have margarine, unsalted butter can be used as a substitute. When pressing dough into the tart molds, ensure they are evenly distributed to avoid uneven baking. Chill the dough for at least 30 minutes for easier handling. For a twist, try filling with a Whipped Cream Cheese Spread instead of pie filling.
Serving Suggestions
Serve these Swedish tarts as a delightful dessert at gatherings or pair them with a scoop of vanilla ice cream for an extra treat. They also make a charming addition to a dessert platter alongside Date Or Fig Filled Cookies or brigadeiros. Garnishing with fresh fruit can enhance their presentation and flavor.
Storage & Reheating
Store any leftover tarts in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Tarts contains roughly 74 calories, with 1g protein, 2g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can use mascarpone for a creamier texture or a Neufchâtel cheese for a lighter option. Both alternatives will give the tarts a unique flavor while maintaining the overall creaminess.
How can I make these tarts gluten-free?
To make gluten-free Swedish tarts, substitute the plain flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum to help mimic the structure of traditional flour.
Can I freeze the unbaked tart shells?
Absolutely! You can freeze the unbaked tart shells for up to two months. Just wrap them tightly in plastic wrap and place them in a freezer bag. When ready to use, bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).