Swedish Tarts
Delightful Swedish Tarts feature a crispy shell filled with sweet cherry or strawberry filling, topped with Cool Whip — perfect for parties and special gatherings.
Ingredients
Instructions
- Cream the cream cheese and margarine together.
- Add the plain flour and mix well to form a dough.
- Chill the dough for easier handling.
- Pinch off small balls of dough and press them into tart molds, ensuring no excess hangs over the edge.
- Bake the shells at 425°F for 11 minutes.
- Fill the baked shells with strawberry or cherry pie filling.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).