Lime-Scallion-Cuke Jello Mold
A refreshing lime-flavored Jell-O mold with cucumber and scallions, combining tangy, creamy, and savory notes perfect for parties or summertime gatherings.
Ingredients
Instructions
- Pour boiling water over the lime Jell-O and dissolve.
- Mix cream cheese, mayonnaise, lemon juice, and salt until smooth.
- Pour the dissolved Jell-O into the cream cheese mixture and stir well.
- Beat the mixture thoroughly until smooth.
- Add finely chopped cucumbers and sliced green onions, fold in gently.
- Pour into a mold and refrigerate until set before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute Greek yogurt for mayonnaise for a lighter version. If you want an added crunch, consider adding diced bell peppers or celery. For a more vibrant flavor, a splash of hot sauce can elevate the dish. This Lime-Scallion-Cuke Jello Mold is a delightful addition to any picnic or summer gathering.
Serving Suggestions
This dish is best served chilled and can be sliced into wedges for easy serving. It pairs beautifully with light summer salads like a Spinach Salad Ring or served alongside grilled meats. A dollop of sour cream on top can add a creamy contrast. For a complete meal, consider serving with crusty bread or crackers for a delightful appetizer experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as it may alter the consistency of the Jell-O. Simply serve chilled, as this dish is best enjoyed cold. If you need to refresh its appearance, a light garnish of fresh herbs can enhance its look before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lime-Scallion-Cuke Jello Mold contains roughly 306 calories, with 5g protein, 8g carbohydrates, and 29g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2095mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Jello mold ahead of time?
Absolutely! This Lime-Scallion-Cuke Jello Mold can be made a day in advance. Just ensure it is completely set in the refrigerator before serving. This makes it an ideal dish for gatherings, allowing you to focus on other preparations without the last-minute rush.
What can I substitute for cucumbers?
If cucumbers are not available or to your taste, you can substitute them with finely diced zucchini or even shredded carrots for a different flavor and texture. Both alternatives will still provide a refreshing crunch to the dish while maintaining its vibrant color.
Is it possible to use a different flavor of Jell-O?
Yes, you can experiment with other Jell-O flavors such as lemon or orange for a unique twist. Just keep in mind that the overall flavor profile will change and may require adjustments in the acidity from the lemon juice to maintain balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).