Spinach Salad Ring
A vibrant spinach salad ring with a tangy gelatin base, creamy cheese, and crisp vegetables, perfect for entertaining or light summer meals.
Ingredients
Instructions
- Dissolve lemon gelatin in hot water and add vinegar and mayonnaise; stir well.
- Let the mixture cool, then beat until smooth.
- Cook and cool chopped frozen spinach, then drain well.
- Add finely chopped celery, onion, cottage cheese, and cooked spinach to the gelatin mixture.
- Pour the mixture into a 6-cup mold or a doubled 9 x 12-inch pan.
- Chill until the salad is firm and set before serving.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).