Yogurt-Praline Candy
Yogurt-Praline Candy offers a delightful combination of creamy yogurt and crunchy nuts coated in sweet caramel, perfect as a homemade treat or gift for special occasions.
Ingredients
Instructions
- Coat a sheet of wax paper with cooking spray; set aside.
- Combine brown sugar, sugar, and yogurt in a medium saucepan.
- Bring the mixture to a boil over medium heat.
- Do not stir during boiling.
- Boil for 2 to 3 minutes or until a candy thermometer reads 232°F (110°C).
- Remove from heat and stir in walnuts and vanilla.
- Spoon the mixture evenly onto the prepared wax paper.
- Let stand until the candy is firm.
- Break into small pieces and store in an airtight container.
Tips & Substitutions
For a smoother texture, ensure your yogurt is at room temperature before mixing. If you prefer a different nut, feel free to substitute with almonds or hazelnuts. If you don’t have a candy thermometer, watch for a thick consistency that coats the back of a spoon. This candy can also be enhanced with a pinch of sea salt for balance.
Serving Suggestions
These delightful candies make a perfect treat on their own or can be served alongside coffee or tea. They pair beautifully with Grandma Kline's Coffee Cake for a sweet afternoon snack. You can also chop them and sprinkle over yogurt or ice cream for added crunch and flavor.
Storage & Reheating
Store the yogurt-praline candy in an airtight container at room temperature for up to two weeks. To keep them fresh and prevent sticking, you can layer pieces with parchment paper. Avoid refrigeration as it can affect the texture, making them chewy instead of crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt-Praline Candy contains roughly 550 calories, with 11g protein, 27g carbohydrates, and 40g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored yogurt in this recipe?
While plain yogurt is recommended for the best flavor balance, you can experiment with lightly flavored yogurts like vanilla. Just be cautious as it may alter the sweetness of the candy.
What should I do if my candy doesn't set properly?
If your candy doesn't firm up, it may need a bit more cooking time. Return it to the heat and boil it for an additional minute or two, checking the temperature until it reaches 232°F (110°C).
How can I make this recipe vegan?
To make this recipe vegan, substitute the nonfat plain yogurt with a dairy-free yogurt alternative and use a plant-based butter substitute for cooking spray. The candy should still set nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).