Linda'S Amazing Coconut Pie
A luscious coconut pie with a creamy filling and toasted coconut topping, perfect for dessert lovers seeking a rich, sweet treat with a hint of vanilla and coconut flavor.
Ingredients
Instructions
- Combine milk, biscuit mix, eggs, margarine, and vanilla in a blender.
- Cover and blend on low speed for 3 minutes.
- Pour the mixture into a greased 10-inch pie pan.
- Let stand for 5 minutes.
- Sprinkle with angel flake coconut after 5 minutes.
- Bake at 350°F (175°C) for 40 minutes until set and golden.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. You can substitute the margarine with unsalted butter for a richer flavor. If you're out of biscuit mix, a homemade blend of flour, baking powder, and salt works well. For a tropical twist, add a bit of crushed pineapple to the mix. This pie pairs beautifully with other classic American recipes like Never Fail Fruit Custard.
Serving Suggestions
Serve Linda's Amazing Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. It pairs nicely with fresh fruit or a light salad, such as Creamy Gelatin Salad, to balance the sweetness. This pie is perfect for gatherings or as a delightful dessert after a hearty meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through. Be careful not to overheat, as this can change the texture of the pie. Enjoy it chilled or warmed for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Amazing Coconut Pie contains roughly 327 calories, with 5g protein, 54g carbohydrates, and 7g fat. It is a good source of iron (15% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter flavor in your pie. Just be mindful that it will add extra sweetness, so you may want to reduce the sugar slightly. Sweetened coconut can enhance the tropical taste of the pie, making it an even more delightful dessert.
What can I do if my pie doesn't set?
If your pie doesn't set after baking, it might need more time in the oven. Check for doneness by inserting a knife in the center; it should come out clean. If it's still jiggly, bake for an additional 5-10 minutes. Let it cool completely before serving, as it will continue to firm up as it cools.
Can I make this pie ahead of time?
Absolutely! You can prepare Linda's Amazing Coconut Pie a day in advance. Once it has cooled completely after baking, cover it well and store it in the refrigerator. This allows the flavors to meld beautifully overnight, making it an excellent option for parties or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).