Crustless Egg Custard(Good!!!)
A creamy, sweet crustless egg custard with rich vanilla flavor, perfect for dessert or brunch, appealing to those who enjoy simple, comforting baked treats.
Ingredients
Instructions
- Cream together eggs and sugar; add remaining ingredients and beat well.
- Pour into lightly greased 10-inch pie plate.
- Bake at 400° F for 25 to 30 minutes or until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the evaporated milk with heavy cream. If you're looking for a lower sugar option, you can reduce the sugar by a third or use a sugar substitute. Ensure you beat the eggs thoroughly; this will help create a lighter texture. For an extra twist, add a pinch of nutmeg or cinnamon to the mixture for a subtle spice.
Serving Suggestions
This crustless egg custard is delightful on its own but can be elevated with a dollop of whipped cream or a sprinkle of fresh berries on top. It pairs beautifully with a side of Crumb Topped Baked French Toast for a brunch spread. A light dusting of powdered sugar can also enhance its presentation for special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Egg Custard(Good!!!) contains roughly 192 calories, with 3g protein, 33g carbohydrates, and 6g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can substitute regular milk for evaporated milk, but the texture will be slightly different. Evaporated milk adds creaminess and richness, so consider using whole milk for a closer result. If using regular milk, you may want to increase the butter slightly to maintain the richness.
Is there a vegan version of this custard?
To create a vegan version, replace the eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a non-dairy milk like almond or soy milk instead of evaporated milk. Adjust the sugar and butter substitutes accordingly to maintain flavor and texture.
How can I tell when the custard is done baking?
The custard is done when it is set in the center and no longer jiggly. You can also insert a toothpick into the center; if it comes out clean, the custard is ready. Baking time can vary slightly, so keep an eye on it after the 25-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).