Never Fail Fruit Custard
A creamy, fruity custard dessert with a smooth texture and sweet flavor, perfect for family gatherings or as a delightful finish to any meal.
Ingredients
Instructions
- Beat egg yolks, sugar, flour, and butter until well combined.
- Gradually fold in 2 cups of milk, mixing smoothly.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the custard mixture.
- Put fruit in the bottom of an unbaked pie shell.
- Pour the custard over the fruit in the pie shell.
- Bake at 425°F for about 15-20 minutes.
- If the custard gets too brown, reduce the oven temperature to 375°F and continue baking until set.
Tips & Substitutions
For a smoother custard, ensure the flour is sifted before mixing with the egg yolks. If you're out of butter, vegetable oil can be used in a pinch. To enhance flavor, consider adding a splash of vanilla extract. If you prefer a different texture, try incorporating cream cheese for richness, reminiscent of recipes like Crustless Egg Custard.
Serving Suggestions
Serve this delightful fruit custard warm or chilled. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness. Consider serving alongside a refreshing Banana-Pineapple Milkshake for a delightful dessert experience.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds, or until warmed through. Avoid reheating the entire pie, as this can cause the custard to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Fruit Custard contains roughly 502 calories, with 5g protein, 60g carbohydrates, and 28g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this custard?
Absolutely! You can use any fruit you like or have on hand. Berries, peaches, or even chopped apples work wonderfully. Just make sure the fruit is ripe and sweet to complement the custard's flavor.
What if my custard doesn't set properly?
If your custard is still runny after baking, it may need more time in the oven. Check for doneness by gently shaking the pie; it should be firm but slightly jiggle in the center. If needed, lower the temperature and bake longer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly! It contains no meat or fish. However, it does include eggs and dairy, so it is not suitable for vegans. You can explore egg substitutes if needed for a vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).