Linda'S Cheese Straws
Linda's Cheese Straws are crispy, savory snacks with a rich cheese flavor and a hint of spice from paprika, cayenne, and Tabasco. Perfect for entertaining or as a flavorful treat, they offer a delightful crunch and bold taste that appeals to cheese lovers and those who enjoy spicy snacks.
Ingredients
Instructions
- Cut shortening into the dry ingredients (flour, salt, cheese, spices).
- Add ice water to the mixture and mix as for a pie crust until combined.
- Place the dough into a cookie press and form into long lines on a cookie sheet.
- Cut the dough into desired lengths with a sharp knife and separate slightly.
- Bake at 400°F (200°C) for 5 to 10 minutes until lightly browned.
- Cool and serve.
Tips & Substitutions
For a flakier texture, ensure your shortening is cold before cutting it into the dry ingredients. You can substitute the sharp cheese with a milder variety if preferred, or even use a blend of cheeses. Adding a bit of cayenne pepper can give the straws an extra kick. Make sure to keep an eye on them while baking as they can brown quickly.
Serving Suggestions
These cheese straws make a delightful appetizer or snack, perfect for parties or game days. Serve them alongside a selection of dips or pair them with a refreshing salad, such as a Frozen Cranberry Salad Or Dessert, for a nice contrast. They also complement a cheese platter beautifully.
Storage & Reheating
Store any leftover cheese straws in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Cheese Straws contains roughly 345 calories, with 4g protein, 16g carbohydrates, and 33g fat. It is an excellent source of vitamin A (55% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can experiment with different cheeses! Mild cheddar, gouda, or even a blend of cheeses can work well. Just keep in mind that the flavor and texture may vary slightly depending on the cheese you choose.
What can I do if the dough is too dry?
If the dough feels too dry and crumbly, you can add a little more ice water, one tablespoon at a time, until it reaches the desired consistency. Be careful not to add too much water, as this can affect the texture of the cheese straws.
How can I make these cheese straws spicier?
To add some heat, consider incorporating cayenne pepper or crushed red pepper flakes into the dough. Start with a small amount and adjust to your taste. This can elevate the flavor profile and create a delicious contrast to the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).