Linda'S Chicken And Rice
A comforting chicken and rice dish featuring tender deboned chicken simmered in flavorful broth, perfect for a hearty family meal with simple, savory flavors.
Ingredients
Instructions
- Boil chicken pieces in a pot with water, whole onion, salt, and pepper until the chicken is tender.
- Remove the chicken and onion from the broth, and set the broth aside.
- Debone the cooked chicken pieces.
- Put the deboned chicken meat and 4 cups of the chicken broth into a pot and bring to a boil.
- Add the rice to the boiling mixture.
- Stir until the mixture starts to boil again.
- Reduce heat to low, cover tightly with a lid, and simmer for 20 minutes without lifting the lid.
Tips & Substitutions
For added flavor, consider marinating the chicken pieces in your favorite spices or herbs before boiling. You can substitute white rice with brown rice for a healthier option, but remember to adjust the cooking time accordingly. Adding a bay leaf or garlic to the broth can enhance the taste further. This recipe is versatile; feel free to toss in vegetables like peas or carrots for a nutritious twist.
Serving Suggestions
Serve Linda's Chicken and Rice with a fresh side salad or steamed vegetables for a complete meal. For added richness, a dollop of sour cream or a sprinkle of freshly chopped herbs can elevate the dish. This recipe pairs beautifully with Homestyle Chicken Noodle Soup for a comforting meal idea, especially great for chilly evenings.
Storage & Reheating
Store any leftover chicken and rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the mixture in a pot or microwave to prevent it from drying out. Heat gently until warmed through, ensuring it retains its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Chicken And Rice contains roughly 611 calories, with 17g protein, 123g carbohydrates, and 6g fat. It is an excellent source of protein (35% of the Daily Value) and iron (25% of the Daily Value). Note that it is relatively high in sodium, at 1925mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breast instead of dark meat?
Yes, you can substitute chicken breast for dark meat in this recipe. However, be mindful that chicken breast cooks faster and may require less boiling time to ensure it remains juicy. Adjust the cooking time accordingly to prevent dryness.
What can I do with leftover broth?
Leftover broth can be used to make soups or stews, adding depth of flavor to various dishes. You can also freeze it in ice cube trays for easy use in future recipes, like Curry Chicken Casserole or other chicken recipes.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and broth in advance, then store them separately in the refrigerator. When you're ready to serve, simply combine them with rice and reheat as instructed. This makes for a convenient and hearty meal on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).