Curry Chicken Casserole

Prep: 15 min Cook: 30 min Serves: 11 Cuisine: American

Creamy curry chicken casserole featuring tender chicken, broccoli, and a flavorful curry sauce topped with cheese and cracker crumbs, perfect for comforting family dinners.

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Ingredients

  • 2 packages frozen broccoli or 1 fresh bunch
  • 3 or 4 chicken breasts, cooked and boned
  • 2 cans cream of chicken soup (undiluted)
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 3/4 teaspoon curry powder
  • 1/2 cup shredded sharp cheese
  • 1/2 cup Ritz cracker crumbs

Instructions

  1. Arrange the mixture in a 3-quart casserole dish.
  2. Bake at 350°F for 30 minutes.
  3. Serve hot.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 35.3g 45% DV
Carbs 19.4g 7% DV
Fiber 14g 50% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 502.3mg 22% DV
Potassium 489.3mg 10% DV
Cholesterol 42.8mg 14% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV
Vitamin C 22.5mg 25% DV
Vitamin D 0.4mcg 2% DV
Calcium 330.8mg 25% DV
Iron 5.5mg 31% DV
Diet fit Keto-friendly High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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