Potato-Egg Casserole
A hearty potato casserole layered with bacon, eggs, and a flavorful dill sauce, perfect for comforting family dinners or brunch gatherings.
Ingredients
Instructions
- Cut potatoes in half, place in a large saucepan with bouillon cubes and cold water to cover, bring to a boil, then cover and simmer for 20 to 25 minutes until tender.
- Drain potatoes, reserving the liquid, remove skins, and slice into 1/4 inch thick pieces.
- Arrange sliced potatoes in an 8 x 12-inch shallow baking dish.
- Saute diced bacon until crisp, then discard all but 1/3 cup of bacon fat.
- Saute sliced onions in bacon fat until soft.
- Arrange onions over potatoes and add sliced hard-boiled eggs.
- Blend flour into remaining bacon fat and stir over medium heat for 2 minutes.
- Add enough milk to the reserved potato liquid to make 2 1/2 cups and add to the flour mixture.
- Cook, stirring constantly, until the sauce thickens.
- Add dried dill weed, salt, hot pepper sauce, and pour the sauce over the potatoes.
- Bake at 350°F for 20 minutes until heated through and slightly golden.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of bouillon cubes. If you want to lighten the dish, substitute turkey bacon for the regular bacon. You can also add vegetables like spinach or bell peppers for added nutrition. For a creamier sauce, incorporate a bit of cream cheese or sour cream into the mixture.
Serving Suggestions
Serve this potato-egg casserole warm, garnished with fresh herbs for added color and flavor. It pairs beautifully with a side salad, such as Tangy Ham With Rice Salad, to balance the richness. For a complete meal, consider offering a light soup or a selection of breads on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven helps maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Egg Casserole contains roughly 954 calories, with 20g protein, 157g carbohydrates, and 27g fat. It is an excellent source of protein (39% of the Daily Value), potassium (39% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers, but hold off on baking until you're ready to serve. Cover tightly with plastic wrap and refrigerate. When ready to bake, simply remove the wrap and bake from cold, adding a few extra minutes to the cooking time.
What can I substitute for the bacon?
If you're looking for a vegetarian option, you can use smoked paprika or liquid smoke for flavor and sauté mushrooms in place of bacon. For a healthier alternative, turkey bacon works well and still provides a similar taste. Alternatively, you could omit the bacon entirely for a lighter dish.
How do I know when the casserole is done baking?
The casserole is done when it is heated through and the top is slightly golden. To check, you can insert a knife in the center; it should come out hot. Additionally, you can look for slight bubbling around the edges, indicating the sauce is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).