Tangy Ham With Rice Salad
Tangy ham with rice salad combines tender ham, flavorful rice, and fresh green peppers in a tangy vinegar sauce, perfect for a quick, satisfying meal suitable for any occasion.
Ingredients
Instructions
- In a 10-inch skillet over medium heat, cook the chopped onion in hot salad oil until tender, about 10 minutes, stirring frequently.
- Stir in rice, water, catsup, chicken bouillon cubes, and thyme; heat to boiling.
- Reduce heat to low, cover, and simmer for 25 minutes or until all liquid is absorbed and rice is tender.
- Remove the skillet from heat.
- With a fork, stir in cooked ham, diced green pepper, and red wine vinegar into the rice mixture.
- Cover and refrigerate until well chilled.
Tips & Substitutions
For added flavor, consider using a flavored oil instead of regular salad oil. If you don't have chicken bouillon cubes, you can substitute with vegetable broth for a vegetarian version. To enhance the dish, try adding some frozen peas or shredded carrots along with the ham and green pepper. This recipe is versatile and can be enjoyed as a side or a main dish, much like the American recipes featured in our collection.
Serving Suggestions
This Tangy Ham With Rice Salad is perfect as a light lunch or a side dish for a family dinner. It pairs beautifully with a crisp green salad or some roasted vegetables. For a complete meal, serve alongside Irene'S Chicken for a delightful combination of flavors. Garnish with fresh herbs for an extra pop of color and taste.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the salad until warmed through, adding a splash of water if it seems dry. You can also reheat it in a skillet over low heat, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Ham With Rice Salad contains roughly 1009 calories, with 11g protein, 78g carbohydrates, and 79g fat. It is an excellent source of vitamin C (219% of the Daily Value), iron (119% of the Daily Value), and dietary fiber (66% of the Daily Value). Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of long grain rice?
Yes, you can substitute brown rice, but keep in mind that it will require a longer cooking time and more water. Adjust the cooking time to ensure the rice is fully cooked and tender, which may take around 40-45 minutes.
What can I substitute for ham?
If you're looking for a substitute for ham, consider using cooked turkey, chicken, or even a plant-based protein like tofu or tempeh for a vegetarian option. Just be sure to adjust the seasoning accordingly to enhance the flavors of your chosen protein.
Can I make this recipe ahead of time?
Absolutely! This salad can be made a day in advance, allowing the flavors to meld beautifully. Just be sure to store it in the refrigerator and give it a good stir before serving. It's a great option for meal prep or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).