Chicken Broccoli Turnover
Savory chicken and broccoli turnover with a flaky yeast dough, cheesy filling, and flavorful seasonings, perfect for a hearty lunch or dinner for families and gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water in a large warm bowl.
- Add sugar, salt, margarine, and 1 1/2 cups of flour; beat until smooth.
- Stir in enough flour to make a soft dough.
- Knead the dough for 6 to 8 minutes.
- Set in a greased bowl; turn to grease the top.
- Cover and let rise until doubled, about 1 hour.
- Punch dough down and divide in half.
- Roll each half into a 10-inch circle.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).