Chicken Broccoli Turnover
Savory chicken and broccoli turnover with a flaky yeast dough, cheesy filling, and flavorful seasonings, perfect for a hearty lunch or dinner for families and gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water in a large warm bowl.
- Add sugar, salt, margarine, and 1 1/2 cups of flour; beat until smooth.
- Stir in enough flour to make a soft dough.
- Knead the dough for 6 to 8 minutes.
- Set in a greased bowl; turn to grease the top.
- Cover and let rise until doubled, about 1 hour.
- Punch dough down and divide in half.
- Roll each half into a 10-inch circle.
Tips & Substitutions
For a lighter turnover, consider using whole wheat flour or a gluten-free blend to accommodate dietary preferences. If you don't have cream of mushroom soup, a homemade version or a can of cream of chicken soup can work well as a substitute. Ensure the dough is not too sticky by gradually adding flour while kneading. This recipe is reminiscent of Irene'S Chicken, making it a comforting choice for chicken recipes.
Serving Suggestions
Serve these delightful chicken broccoli turnovers warm, perhaps with a side salad or steamed vegetables for a complete meal. They pair beautifully with Broccoli And Mushroom Chowder, enhancing the overall flavor experience. For a more decadent touch, consider drizzling a light cheese sauce over the turnovers before serving.
Storage & Reheating
To store leftovers, place the turnovers in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them. When reheating, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, which helps maintain the crispiness of the dough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Broccoli Turnover contains roughly 852 calories, with 14g protein, 60g carbohydrates, and 64g fat. It is an excellent source of protein (28% of the Daily Value), dietary fiber (27% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the dough from sticking while rolling it out?
To prevent sticking, dust your work surface and rolling pin with flour as you roll out the dough. If it continues to stick, let the dough rest for a few minutes before rolling it out, as this can help relax the gluten and make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).