Homestyle Chicken Noodle Soup
A comforting, hearty chicken noodle soup with tender chicken, crunchy carrots, and homemade flavors, perfect for family dinners or soothing comfort food.
Ingredients
Instructions
- Boil chicken breasts until cooked, then cube into bite-sized pieces.
- Fill a soup pot three-quarters full with water and add chicken bouillon, salt, and pepper to taste.
- Bring the broth to a boil and add 1.5 to 2 cups of sliced carrots.
- Cook until the carrots are about halfway done.
- Add three-quarters of a package of Kluski noodles to the soup.
- Cook until the noodles are tender and the carrots are fully cooked.
- Add the cooked chicken pieces to the soup and heat through before serving.
Tips & Substitutions
For a richer flavor, consider sautéing diced onion and celery before adding them to the soup. If you're short on Kluski noodles, any egg noodle can work as a substitute. Feel free to add herbs like thyme or parsley for extra depth. For a heartier soup, add diced potatoes, which can complement the flavors well and add substance.
Serving Suggestions
Serve the chicken noodle soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Katie's Favorite Onion Soup for a comforting dinner. You can also garnish with fresh parsley for added color and flavor. This soup is perfect for chilly days or when you're feeling under the weather.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, adding a splash of water or broth if it has thickened. You can also microwave it in a microwave-safe container, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Chicken Noodle Soup contains roughly 15 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking for even results. You might need to adjust the boiling time slightly, but ensure they reach an internal temperature of 165°F for safety.
What can I add to make this soup healthier?
To make this soup healthier, consider adding more vegetables like spinach, kale, or zucchini. You can also reduce the amount of noodles and increase the chicken and veggies for a protein-packed meal. Using low-sodium chicken bouillon can help control the salt content as well.
How can I make this soup gluten-free?
To make this soup gluten-free, substitute Kluski noodles with gluten-free pasta or rice noodles. Ensure that the chicken bouillon you use is certified gluten-free, and check all ingredient labels to avoid any hidden gluten sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).