Campbelled Eggs
Creamy, savory eggs with bacon and vegetables, perfect for breakfast or brunch. Rich flavors with a comforting, hearty appeal for family gatherings or weekend mornings.
Ingredients
Instructions
- Cook bacon until crisp. Crumble and set aside.
- Reserve 2 tablespoons of bacon drippings.
- Cook green pepper and onion in the bacon drippings until tender.
- In a bowl, stir the cream of chicken soup until smooth.
- Gradually blend in the beaten eggs and pepper.
- Pour the egg mixture into the skillet with vegetables.
- Cook over low heat, lifting cooked portions until eggs are completely set.
- Garnish with crumbled bacon before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of bell peppers or adding diced tomatoes to the skillet. If you're short on time, pre-cooked bacon can be a great substitute. You can also use half-and-half instead of cream of chicken soup for a lighter option. This dish can be easily adapted with leftover vegetables or different proteins, making it versatile for various meals.
Serving Suggestions
Serve this dish with toasted bread or English muffins for a hearty breakfast. A side of fresh fruit or a light salad can balance the richness of the eggs. For a complete meal, pair with Chicken Strataserves 140 People! for a delightful brunch spread. Consider garnishing with fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water to prevent sticking, or microwave in short intervals until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Campbelled Eggs contains roughly 790 calories, with 16g protein, 119g carbohydrates, and 29g fat. It is an excellent source of protein (33% of the Daily Value), iron (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of chicken?
Yes, you can substitute cream of mushroom or even a homemade cream sauce for a different flavor profile. Just make sure it has a similar consistency to maintain the dish's texture.
What can I do if I don't have bacon?
If you don't have bacon, turkey bacon or diced ham are great alternatives that can still provide a savory flavor. For a vegetarian option, consider using sautéed mushrooms or smoked paprika for a smoky taste.
Is this dish suitable for meal prep?
Absolutely! This dish holds up well in the fridge and can be portioned out for quick breakfasts throughout the week. Just make sure to reheat it gently to keep the eggs from becoming rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).