Campbelled Eggs
Creamy, savory eggs with bacon and vegetables, perfect for breakfast or brunch. Rich flavors with a comforting, hearty appeal for family gatherings or weekend mornings.
Ingredients
Instructions
- Cook bacon until crisp. Crumble and set aside.
- Reserve 2 tablespoons of bacon drippings.
- Cook green pepper and onion in the bacon drippings until tender.
- In a bowl, stir the cream of chicken soup until smooth.
- Gradually blend in the beaten eggs and pepper.
- Pour the egg mixture into the skillet with vegetables.
- Cook over low heat, lifting cooked portions until eggs are completely set.
- Garnish with crumbled bacon before serving.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).