Linda'S Easy Pleasing Meat Loaves
Linda's Easy Pleasing Meat Loaves feature seasoned ground beef shaped into two loaves, glazed with barbecue sauce, making a hearty, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix ground beef, stuffing mix, water, beaten eggs, and 1/4 cup of barbecue sauce in a large bowl.
- Shape the mixture into two oval loaves and place side by side in a 13 x 9-inch baking dish.
- Spread remaining 1/4 cup barbecue sauce over the loaves.
- Bake for 45 to 60 minutes or until the center is no longer pink.
Tips & Substitutions
For extra flavor, consider adding chopped onions or bell peppers to the meat mixture. If you're short on time, you can use pre-cooked meatloaf seasoning instead of stuffing mix. To make it healthier, lean ground turkey can be substituted for ground beef. For a touch of sweetness, try adding a tablespoon of brown sugar to the barbecue sauce.
Serving Suggestions
Serve Linda's Easy Pleasing Meat Loaves with a side of mashed potatoes for a comforting meal. Steamed vegetables or a refreshing salad also make excellent pairings. For a hearty dinner, consider complementing the meal with a serving of Bestemore'S Baked Beans, which adds a delightful contrast to the meatloaf.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Easy Pleasing Meat Loaves contains roughly 233 calories, with 9g protein, 34g carbohydrates, and 7g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf?
Yes, you can freeze the meatloaf before or after baking. To freeze before baking, shape the loaves, wrap them tightly in plastic wrap, and store in a freezer-safe bag for up to 3 months. To reheat after baking, thaw overnight in the refrigerator and warm in the oven until heated through.
How can I tell when the meatloaf is done?
The best way to check if the meatloaf is done is to use a meat thermometer. It should read 160°F (70°C) in the center. If you don't have a thermometer, ensure there is no pink in the middle when you cut into it. Let it rest for 10 minutes before slicing for the best texture.
Can I add other ingredients to the meat mixture?
Absolutely! Feel free to mix in ingredients like shredded cheese, diced jalapeños for a kick, or even finely chopped mushrooms for added moisture. Just be cautious with the moisture levels if you add wet ingredients, as they may alter the consistency of the loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).