Beef Broccoli Wellington
Beef Broccoli Wellington offers a savory combination of seasoned ground beef, tender broccoli, and melted mozzarella encased in flaky crescent roll crust, perfect for a hearty dinner.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a medium skillet, brown the ground beef and drain excess fat.
- Add the broccoli, mozzarella cheese, chopped onion, sour cream, salt, and pepper to the skillet; mix well and simmer for 10 minutes.
- Separate the crescent dough into 4 long rectangles.
- On an ungreased cookie sheet, overlap the long sides of two rectangles by 1/2 inch and press edges to seal, forming a 13 x 7-inch rectangle.
- Spoon the meat mixture in a 3-inch wide strip lengthwise down the center of the dough.
- Bring the long edges of the dough over the meat mixture and seal by pinching the dough together.
- Brush the assembled Wellington with the beaten egg.
- Bake in the preheated oven at 375°F for 18 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).