Beef Broccoli Wellington
Beef Broccoli Wellington offers a savory combination of seasoned ground beef, tender broccoli, and melted mozzarella encased in flaky crescent roll crust, perfect for a hearty dinner.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a medium skillet, brown the ground beef and drain excess fat.
- Add the broccoli, mozzarella cheese, chopped onion, sour cream, salt, and pepper to the skillet; mix well and simmer for 10 minutes.
- Separate the crescent dough into 4 long rectangles.
- On an ungreased cookie sheet, overlap the long sides of two rectangles by 1/2 inch and press edges to seal, forming a 13 x 7-inch rectangle.
- Spoon the meat mixture in a 3-inch wide strip lengthwise down the center of the dough.
- Bring the long edges of the dough over the meat mixture and seal by pinching the dough together.
- Brush the assembled Wellington with the beaten egg.
- Bake in the preheated oven at 375°F for 18 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the meat mixture. If you're short on time, you can substitute fresh broccoli with frozen or even use pre-cooked beef. Make sure to fully drain the broccoli to prevent a soggy Wellington. For a twist, try using cheddar cheese instead of mozzarella for a sharper taste.
Serving Suggestions
Serve the Beef Broccoli Wellington with a side of roasted vegetables or a fresh green salad for a balanced meal. Pair it with a creamy dipping sauce or gravy for added flavor. This dish also complements well with mashed potatoes or a side of Terrye'S Baked Rice for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Broccoli Wellington contains roughly 731 calories, with 35g protein, 74g carbohydrates, and 33g fat. It is an excellent source of protein (70% of the Daily Value), calcium (40% of the Daily Value), and vitamin C (26% of the Daily Value). Note that it is relatively high in sodium, at 2363mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey or chicken for a lighter option. Alternatively, using a mix of ground beef and sausage can add extra flavor and richness to the dish.
What can I serve with the Beef Broccoli Wellington?
This dish pairs wonderfully with a simple side salad or steamed vegetables. You can also serve it alongside garlic bread or mashed potatoes to make it a heartier meal.
How do I prevent the pastry from getting soggy?
To prevent a soggy bottom, ensure that the broccoli is thoroughly drained and consider pre-baking the bottom layer of dough for a few minutes before adding the filling. This will help create a barrier that keeps the pastry crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).