Fricidillie
Fricidillie is a comforting American dish featuring tender meatballs made from ground beef and bread, browned to perfection and served with a savory mushroom gravy. Perfect for family dinners.
Ingredients
Instructions
- Tear the bread into small bits and add to the ground beef with salt and pepper.
- Add the eggs and milk to the mixture and mix well. The mixture will be very soft.
- Melt the shortening in a skillet.
- Drop the meat mixture by teaspoonfuls into the skillet.
- Brown the meatballs on both sides.
- Stir in the cream of mushroom soup and water, and simmer to serve.
Tips & Substitutions
For added flavor, consider mixing in some chopped onions or garlic to the meat mixture. If you prefer a healthier option, substitute ground turkey for the beef. Fresh herbs like parsley or thyme can also enhance the taste. Ensure the meatballs are evenly sized for consistent cooking, similar to what you would do with recipes like Speedy Goulash.
Serving Suggestions
These fricidillies are delicious served over a bed of rice or alongside mashed potatoes. Pair with steamed vegetables for a complete meal. A fresh salad can also complement the dish nicely. For a comforting twist, consider serving with a side of Terrye'S Baked Rice, which adds a delightful texture and flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of water or milk to keep the sauce creamy. Alternatively, you can microwave them, covered, in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fricidillie contains roughly 2617 calories, with 12g protein, 102g carbohydrates, and 244g fat. It is an excellent source of vitamin C (49% of the Daily Value), iron (43% of the Daily Value), and calcium (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2271mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the fricidillies?
Yes, you can freeze the cooked fricidillies. Place them in an airtight container or freezer bag and store for up to three months. Thaw in the refrigerator overnight before reheating, ensuring they are heated thoroughly before serving.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with homemade white sauce or a can of cream of chicken soup. For a healthier alternative, try using a low-fat version or a dairy-free cream soup for a similar texture and flavor.
How do I know when the meatballs are cooked through?
To ensure the meatballs are fully cooked, check that they reach an internal temperature of 160°F. You can also cut one in half to ensure it's no longer pink inside. Browning on both sides is a good indicator, but the internal temperature is the most reliable method.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).